Kartoffel Gemüse Auflauf

Packaged product Légumes Prima Menü

Kartoffel Gemüse Auflauf contains 94 kcal per 100 g. A serving, 400 g (400 g) provides about 375 kcal.

Roughly 55 % of its calories come from fat, with 33 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 112 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kartoffel Gemüse Auflauf by Prima Menü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
2,6 gprotein
7,5 gcarbohydrates
5,5 gfat
375kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,8 kcal
Total fat L 5,5 g 7 %
Saturated fat L 2,2 g 11 %
Sodium L 340 mg 15 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0,26 g 0,5 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 33 %Fat: 55 %94kcal / 100 g
  • Protein 12 %
  • Carbohydrates 33 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of légumes (median 4 g)
  • Sugars1,8 gin the lowest quarter of légumes (median 2,7 g)
  • Fat5,5 gin the lowest quarter of légumes (median 6,3 g)
  • Saturated fat2,2 gin the lowest quarter of légumes (median 4 g)
  • Sodium340 mgin the top quarter of légumes (median 248 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prima Menü
Barcode
4023372002607
Quantity
400 g
Label serving
400 g
Category
Vegetable gratins
Packaging
Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Kartoffeln 19%, Erbsen 10%, VOLLMILCH, Karotten 8%, Blumenkohl 6%, Broccoli 4%, KÄSE 3%, CREME FRAICHE 3%, Sonnenblumenöl, SAHNE 2,5%, modifizierte Stärke, Zwiebeln, Speisesalz, Gewürze, WEIZENMEHL, Zucker, SELLERIE. Maltodextrin, Champignonpulver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreLaitCrèmeHuile de tournesolOignonSelFarine de froment (blé)Sucre

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Mini Gratins Aux 3 Légumes Carottes, Courgettes Et Brocolis Côte Table 91 3,8 g 7,3 g 6,2 g
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Gratin de légumes anciens U 90 3,8 g 7,1 g 4,7 g
Gratin de légumes U 98 4,5 g 4,5 g 6,5 g
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Gratin de legumes verts et cereales Labeyrie 89 3,3 g 11 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kartoffel Gemüse Auflauf?

100 g of Kartoffel Gemüse Auflauf has 94 kcal. Serving, 400 g (400 g): about 375 kcal.

How much protein is in Kartoffel Gemüse Auflauf?

Kartoffel Gemüse Auflauf contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 10,4 g in serving, 400 g (400 g). About 12 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4 g).

How many carbs are in Kartoffel Gemüse Auflauf?

Kartoffel Gemüse Auflauf has 7,5 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kartoffel Gemüse Auflauf?

Kartoffel Gemüse Auflauf contains 5,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Kartoffel Gemüse Auflauf?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4023372002607. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.