Kartoffel Gemüse Auflauf

Packaged product Verduras Prima Menü

Kartoffel Gemüse Auflauf contains 94 kcal per 100 g. A serving, 400 g (400 g) provides about 375 kcal.

Roughly 55% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 112 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kartoffel Gemüse Auflauf by Prima Menü, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
2,6 gprotein
7,5 gcarbohydrates
5,5 gfat
375kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,8 kcal
Total fat L 5,5 g 7%
Saturated fat L 2,2 g 11%
Sodium L 340 mg 15%
Total carbohydrates L 7,5 g 3%
Dietary fiber not reported
Total sugars L 1,8 g
Added sugars L 0,26 g 0,5%
Protein L 2,6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 33%Fat: 55%94kcal / 100 g
  • Protein 12%
  • Carbohydrates 33%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gin the lowest quarter of verduras (median 4 g)
  • Sugars1,8 gin the lowest quarter of verduras (median 2,7 g)
  • Fat5,5 gin the lowest quarter of verduras (median 6,3 g)
  • Saturated fat2,2 gin the lowest quarter of verduras (median 4 g)
  • Sodium340 mgin the top quarter of verduras (median 248 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prima Menü
Barcode
4023372002607
Quantity
400 g
Label serving
400 g
Category
Vegetable gratins
Packaging
Cardboard,Paperboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Kartoffeln 19%, Erbsen 10%, VOLLMILCH, Karotten 8%, Blumenkohl 6%, Broccoli 4%, KÄSE 3%, CREME FRAICHE 3%, Sonnenblumenöl, SAHNE 2,5%, modifizierte Stärke, Zwiebeln, Speisesalz, Gewürze, WEIZENMEHL, Zucker, SELLERIE. Maltodextrin, Champignonpulver

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoMilkCremaAceite de girasolCebollaSaltHarina de trigoAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kartoffel Gemüse Auflauf?

100 g of Kartoffel Gemüse Auflauf has 94 kcal. Serving, 400 g (400 g): about 375 kcal.

How much protein is in Kartoffel Gemüse Auflauf?

Kartoffel Gemüse Auflauf contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 10,4 g in serving, 400 g (400 g). About 12% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 4 g).

How many carbs are in Kartoffel Gemüse Auflauf?

Kartoffel Gemüse Auflauf has 7,5 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kartoffel Gemüse Auflauf?

Kartoffel Gemüse Auflauf contains 5,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Kartoffel Gemüse Auflauf?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4023372002607. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.