Kadalamavu Mixture

Packaged product Snacks Dev

Kadalamavu Mixture contains 560 kcal per 100 g. A serving, 50 g (50 g) provides about 280 kcal.

Roughly 61 % of its calories come from fat, with 25 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

100 g provides 19 % of the Daily Value for fer and 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kadalamavu Mixture by Dev, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
19,6 gprotein
35 gcarbohydrates
37,6 gfat
280kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 37,6 g 48 %
Saturated fat L 29,4 g 147 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 840 mg 37 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 8,6 g 31 %
Total sugars L 7,4 g
Added sugars L 0 g 0 %
Protein L 19,6 g 39 %
Calcium L 50 mg4 %
Fer L 3,4 mg19 %
Potassium L 726 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 25 %Fat: 61 %560kcal / 100 g
  • Protein 14 %
  • Carbohydrates 25 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Potassium15 %Calcium4 %

Nutritional insights

  • Protein19,6 gin the top quarter of snacks (median 7,1 g)
  • Fiber8,6 gin the top quarter of snacks (median 3,9 g)
  • Sugars7,4 gabove the median for snacks (median 5 g)
  • Fat37,6 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat29,4 gin the top quarter of snacks (median 3,6 g)
  • Sodium840 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dev
Barcode
8908000385061
Quantity
200g
Label serving
50 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gram Flour, Peanut, Fried Gram Split, Palmolein Oil, Chilli Powder Asafoetida, Salt & Curry Leaves. ALLERGY ADVICE: CONTAINS PEANUT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesTourteauxHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kadalamavu Mixture?

100 g of Kadalamavu Mixture has 560 kcal. Serving, 50 g (50 g): about 280 kcal.

Is Kadalamavu Mixture high in protein?

Kadalamavu Mixture contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 9,8 g in serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Kadalamavu Mixture?

Kadalamavu Mixture has 35 g of total carbohydrates per 100 g, including 8,6 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kadalamavu Mixture?

Kadalamavu Mixture contains 37,6 g of fat per 100 g, of which 29,4 g is saturated (147 % of the Daily Value).

What vitamins and minerals does Kadalamavu Mixture contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kadalamavu Mixture?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908000385061. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.