Jerky
Packaged product Autres aliments Wally's
Jerky contains 282 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 80 kcal.
Roughly 57 % of its calories come from protein, with 31 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).
100 g provides 20 % of the Daily Value for fer and 14 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat | not reported | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 1 905 mg | 83 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 38,8 g | 78 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 24,7 mg | 2 % |
| Fer L | 3,5 mg | 20 % |
| Potassium L | 649 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 31 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38,8 gin the top quarter of autres aliments (median 6,9 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
- Sugars17,6 gin the top quarter of autres aliments (median 3,5 g)
- Fat3,5 gbelow the median for autres aliments (median 6,4 g)
- Sodium1 905 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wally's
- Barcode
- 0857196005452
- Label serving
- 1 portion (28.349 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kangaroo Jerky Beef Jerky Experience | 282 | 38,8 g | 28,2 g | 1,8 g |
| Strudels Fresh Thyme | 282 | 3,5 g | 42,3 g | 10,6 g |
| Fresh Mozzarella Ovoline Whole Foods | 282 | 14,1 g | 3,5 g | 21,2 g |
| 猪肉干 新东阳 | 282 | 31,7 g | 35,3 g | 1,8 g |
| Buche de Lucay Wegmans | 282 | 17,6 g | 3,5 g | 21,2 g |
| Queso Fresco en Hoja de Platano Tropical | 282 | 17,6 g | 7,1 g | 17,6 g |
| Dried Apricots Stewart & Jasper Orchards | 282 | 3,5 g | 67 g | 0 g |
| Galbani Part Skim Mozzarella Market Basket | 282 | 24,7 g | 0 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerky?
100 g of Jerky has 282 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 80 kcal.
Is Jerky high in protein?
Jerky contains 38,8 g of protein per 100 g (78 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 28.349 g (28,4 g). About 57 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Jerky?
Jerky has 21,2 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jerky?
Jerky contains 3,5 g of fat per 100 g.
What vitamins and minerals does Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jerky?
100 g contains 1 905 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857196005452. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.