Jerk Rice & Beans

Packaged product Haricots et légumineuses Nicobi

Jerk Rice & Beans contains 224 kcal per 100 g. A serving, 1 portion, 76 g (76 g) provides about 170 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 292 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
5,3 gprotein
47,4 gcarbohydrates
0,66 gfat
170kcal in serving, 1 portion, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 0,66 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 19,7 mg 0,9 %
Total carbohydrates L 47,4 g 17 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %
Vitamine D L 0 µg0 %
Calcium L 52,6 mg4 %
Fer L 52,6 mg292 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 3 %224kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer292 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein5,3 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber2,6 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat0,66 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium19,7 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nicobi
Barcode
0195893664597
Label serving
1 portion (76 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jerk Rice & Beans?

100 g of Jerk Rice & Beans has 224 kcal. Serving, 1 portion, 76 g (76 g): about 170 kcal.

How much protein is in Jerk Rice & Beans?

Jerk Rice & Beans contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 76 g (76 g). About 10 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Jerk Rice & Beans?

Jerk Rice & Beans has 47,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jerk Rice & Beans?

Jerk Rice & Beans contains 0,66 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Jerk Rice & Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (292 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jerk Rice & Beans?

100 g contains 19,7 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195893664597. License: ODbL 1.0 (Open Food Facts). Source record dated 8 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.