Jelly bird eggs candy

Packaged product Sucres et desserts Brach's

Jelly bird eggs candy contains 366 kcal per 100 g. A serving, 14 pieces, 41 g (41 g) provides about 150 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jelly bird eggs candy by Brach's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
0 gprotein
90,2 gcarbohydrates
0 gfat
150kcal in serving, 14 pieces, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 90,2 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 68,3 g
Added sugars L 76,7 g 153 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %366kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Sugars68,3 gin the top quarter of sucres et desserts (median 54 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium24 mgbelow the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 366 kcal366 kcal
Protein 0 g0 g
Carbohydrates 90,2 g90,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 68,3 g68,3 g
Sodium 24 mg24 mg

Product details

Brand
Brach's
Barcode
0011300051395
Quantity
18 oz
Label serving
14 PIECES (41 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch (corn), cornstarch, artificial and natural flavors, carnauba wax, confectioner's glaze (shellac), white mineral oil, red 40, yellow 6, blue 1, red 3, yellow 5, beeswax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly bird eggs candy?

100 g of Jelly bird eggs candy has 366 kcal. Serving, 14 pieces, 41 g (41 g): about 150 kcal.

How much protein is in Jelly bird eggs candy?

Jelly bird eggs candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 14 pieces, 41 g (41 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,9 g).

How many carbs are in Jelly bird eggs candy?

Jelly bird eggs candy has 90,2 g of total carbohydrates per 100 g, including 0 g of fiber and 68,3 g of sugars.

How much fat is in Jelly bird eggs candy?

Jelly bird eggs candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jelly bird eggs candy?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2674046. License: CC0 1.0 (U.S. public domain). Source record dated 27 septembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0011300051395. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.