Java Chocolate Chunk Candy Cups

Packaged product Sucres et desserts H-E-B

Java Chocolate Chunk Candy Cups contains 586 kcal per 100 g. A serving, 29 g (29 g) provides about 170 kcal.

Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.

100 g provides 23 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

586kcal per 100 g
3,4 gprotein
55,2 gcarbohydrates
37,9 gfat
170kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 586 kcal
Total fat L 37,9 g 49 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 69 mg 3 %
Total carbohydrates L 55,2 g 20 %
Dietary fiber L 3,4 g 12 %
Total sugars L 48,3 g
Added sugars L 48,3 g 97 %
Protein L 3,4 g 7 %
Vitamine D L 0 µg0 %
Calcium L 34,5 mg3 %
Fer L 4,1 mg23 %
Potassium L 379 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 38 %Fat: 59 %586kcal / 100 g
  • Protein 2 %
  • Carbohydrates 38 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer23 %Potassium8 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein3,4 gbelow the median for sucres et desserts (median 5,3 g)
  • Fiber3,4 gabove the median for sucres et desserts (median 1,9 g)
  • Sugars48,3 gin the top quarter of sucres et desserts (median 22,2 g)
  • Fat37,9 gin the top quarter of sucres et desserts (median 13,5 g)
  • Sodium69 mgbelow the median for sucres et desserts (median 176 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0197870219004
Label serving
29 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Java Chocolate Chunk Candy Cups?

100 g of Java Chocolate Chunk Candy Cups has 586 kcal. Serving, 29 g (29 g): about 170 kcal.

How much protein is in Java Chocolate Chunk Candy Cups?

Java Chocolate Chunk Candy Cups contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 29 g (29 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).

How many carbs are in Java Chocolate Chunk Candy Cups?

Java Chocolate Chunk Candy Cups has 55,2 g of total carbohydrates per 100 g, including 3,4 g of fiber and 48,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Java Chocolate Chunk Candy Cups?

Java Chocolate Chunk Candy Cups contains 37,9 g of fat per 100 g.

What vitamins and minerals does Java Chocolate Chunk Candy Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Java Chocolate Chunk Candy Cups?

100 g contains 69 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870219004. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.