Japchae

Packaged product Autres aliments Chef Story

Japchae contains 152 kcal per 100 g. A serving, 1 pack, 300 g (300 g) provides about 455 kcal.

Roughly 73 % of its calories come from carbohydrates, with 26 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Japchae by Chef Story, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
0,67 gprotein
27,7 gcarbohydrates
4,3 gfat
455kcal in serving, 1 pack, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 4,3 g 6 %
Saturated fat L 0,83 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 377 mg 16 %
Total carbohydrates L 27,7 g 10 %
Dietary fiber L 2 g 7 %
Total sugars L 4,3 g
Added sugars L 4,3 g 9 %
Protein L 0,67 g 1 %
Vitamine D L 0 µg0 %
Calcium L 26 mg2 %
Fer L 1,3 mg7 %
Potassium L 76,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 73 %Fat: 26 %152kcal / 100 g
  • Protein 2 %
  • Carbohydrates 73 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium2 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein0,67 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber2 gabove the median for autres aliments (median 1,9 g)
  • Sugars4,3 gabove the median for autres aliments (median 3,4 g)
  • Fat4,3 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,83 gbelow the median for autres aliments (median 1,9 g)
  • Sodium377 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Story
Barcode
8805489000600
Label serving
1 pack (300 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Japchae?

100 g of Japchae has 152 kcal. Serving, 1 pack, 300 g (300 g): about 455 kcal.

How much protein is in Japchae?

Japchae contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 2 g in serving, 1 pack, 300 g (300 g). About 2 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Japchae?

Japchae has 27,7 g of total carbohydrates per 100 g, including 2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japchae?

Japchae contains 4,3 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

How much sodium is in Japchae?

100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8805489000600. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.