Jalapeno Cheese Sub Rolls

Packaged product Pain et produits cuits au four H-E-B

Jalapeno Cheese Sub Rolls contains 283 kcal per 100 g. A serving, 1 each, 99 g (99 g) provides about 280 kcal.

Roughly 60 % of its calories come from carbohydrates, with 23 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 16 % of the Daily Value for fer and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

283kcal per 100 g
12,1 gprotein
42,4 gcarbohydrates
7,1 gfat
280kcal in serving, 1 each, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 15,2 mg 5 %
Sodium L 707 mg 31 %
Total carbohydrates L 42,4 g 15 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 1 g 2 %
Protein L 12,1 g 24 %
Vitamine D L 0,1 µg0,5 %
Calcium L 152 mg12 %
Fer L 2,9 mg16 %
Potassium L 101 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 60 %Fat: 23 %283kcal / 100 g
  • Protein 17 %
  • Carbohydrates 60 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Calcium12 %Potassium2 %Vitamine D0,5 %

Nutritional insights

  • Protein12,1 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber2 gbelow the median for pain et produits cuits au four (median 2,4 g)
  • Sugars2 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat7,1 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat3,5 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium707 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0022607002985
Label serving
1 each (99 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Jalapeno Cheese Sub Rolls H-E-B 283 12,1 g 42,4 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeno Cheese Sub Rolls?

100 g of Jalapeno Cheese Sub Rolls has 283 kcal. Serving, 1 each, 99 g (99 g): about 280 kcal.

Is Jalapeno Cheese Sub Rolls high in protein?

Jalapeno Cheese Sub Rolls contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 1 each, 99 g (99 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Jalapeno Cheese Sub Rolls?

Jalapeno Cheese Sub Rolls has 42,4 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeno Cheese Sub Rolls?

Jalapeno Cheese Sub Rolls contains 7,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Jalapeno Cheese Sub Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeno Cheese Sub Rolls?

100 g contains 707 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0022607002985. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.