Jalapeño beef sticks

Packaged product Viande

Jalapeño beef sticks contains 471 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

100 g provides 24 % of the Daily Value for Vitamine C and 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jalapeño beef sticks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
23,5 gprotein
5,9 gcarbohydrates
35,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 35,3 g 45 %
Saturated fat L 17,6 g 88 %
Trans fat L 0 g
Cholesterol L 88 mg 29 %
Sodium L 1 120 mg 49 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,5 g 47 %
Vitamine C L 21,2 mg24 %
Calcium L 0 mg0 %
Fer L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 5 %Fat: 73 %471kcal / 100 g
  • Protein 22 %
  • Carbohydrates 5 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C24 %Fer12 %Calcium0 %

Nutritional insights

  • Protein23,5 gin the top quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat35,3 gin the top quarter of viande (median 8,6 g)
  • Saturated fat17,6 gin the top quarter of viande (median 3,1 g)
  • Sodium1 120 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal471 kcal
Protein 23,5 g23,5 g
Carbohydrates 5,9 g5,9 g
Fat 35,3 g35,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1 059 mg1 120 mg

Product details

Barcode
0017082887702
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeño beef sticks?

100 g of Jalapeño beef sticks has 471 kcal.

Is Jalapeño beef sticks high in protein?

Jalapeño beef sticks contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Jalapeño beef sticks?

Jalapeño beef sticks has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Jalapeño beef sticks?

Jalapeño beef sticks contains 35,3 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Jalapeño beef sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (24 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jalapeño beef sticks?

100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2156060. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0017082887702. License: ODbL 1.0 (Open Food Facts). Source record dated 19 décembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.