Italian salad

Packaged product Snacks

Italian salad contains 135 kcal per 100 g. A serving, 1.3 onz, 37 g (37 g) provides about 50 kcal.

Roughly 79 % of its calories come from fat, with 14 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.

100 g provides 11 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

135kcal per 100 g
2,7 gprotein
5,4 gcarbohydrates
13,5 gfat
50kcal in serving, 1.3 onz, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 13,5 g 17 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 230 mg 10 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,7 g 5 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 532 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 14 %Fat: 79 %135kcal / 100 g
  • Protein 7 %
  • Carbohydrates 14 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11 %Calcium0 %Fer0 %

Nutritional insights

  • Protein2,7 gin the top quarter of snacks (median 0 g)
  • Fiber2,7 gabove the median for snacks (median 1,1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat13,5 gin the top quarter of snacks (median 0 g)
  • Sodium230 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 135 kcal135 kcal
Protein 2,7 g2,7 g
Carbohydrates 5,4 g5,4 g
Fat 13,5 g13,5 g
Fiber 2,7 g2,7 g
Sugars 0 g0 g
Sodium 230 mg230 mg

Product details

Barcode
0035342550104
Label serving
1.3 ONZ (37 g)
Category
sticks salés
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sun flower oil; artichoke hearts; roasted tomatoes; red, yellow, and green peppers; salt; capers; spirit vinegar; spices; ascorbic and citric acid (color preservation).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian salad?

100 g of Italian salad has 135 kcal. Serving, 1.3 onz, 37 g (37 g): about 50 kcal.

How much protein is in Italian salad?

Italian salad contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1.3 onz, 37 g (37 g). About 7 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Italian salad?

Italian salad has 5,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars.

How much fat is in Italian salad?

Italian salad contains 13,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Italian salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian salad?

100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1937066. License: CC0 1.0 (U.S. public domain). Source record dated 9 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0035342550104. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.