Italian Pizza Dough Kit
Packaged product Repas et plats Delallo
Italian Pizza Dough Kit contains 348 kcal per 100 g. A serving, 1 serving, 46 g (46 g) provides about 160 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 804 mg | 35 % |
| Total carbohydrates L | 71,7 g | 26 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0 g | |
| Protein L | 10,9 g | 22 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 82 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,9 gabove the median for repas et plats (median 10 g)
- Fiber2,2 gabove the median for repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat2,2 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium804 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 10,9 g | 10,9 g |
| Carbohydrates | 71,7 g | 71,7 g |
| Fat | 1,1 g | 2,2 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | n/a | 0 g |
| Sodium | 804 mg | 804 mg |
Product details
- Brand
- Delallo
- Barcode
- 0072368302225
- Label serving
- 1 serving (46 g)
- Category
- pizza-kits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
"Wheat flour (type ""00""), sourdough dehydrated from wheat flour, salt, sugar, yeast (dried yeast, emulsifier), ascorbic acid."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucreLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Pizza Kit Family Finest | 244 | 11,7 g | 29,4 g | 8,9 g |
| Cheese Pizzas Kit Family Finest | 240 | 11,1 g | 30,4 g | 8,2 g |
| Bello lea artisan kitchen, pizza kit Bellolea | 218 | 7,7 g | 44,9 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Pizza Dough Kit?
100 g of Italian Pizza Dough Kit has 348 kcal. Serving, 1 serving, 46 g (46 g): about 160 kcal.
Is Italian Pizza Dough Kit high in protein?
Italian Pizza Dough Kit contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 46 g (46 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Italian Pizza Dough Kit?
Italian Pizza Dough Kit has 71,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars.
How much fat is in Italian Pizza Dough Kit?
Italian Pizza Dough Kit contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Italian Pizza Dough Kit?
100 g contains 804 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679688. License: CC0 1.0 (U.S. public domain). Source record dated 16 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0072368302225. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.