Italian pasta sauce

Packaged product Soupes et sauces

Italian pasta sauce contains 104 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 130 kcal.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

104kcal per 100 g
1,6 gprotein
7,2 gcarbohydrates
7,2 gfat
130kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 7,2 g 9 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 32 mg2 %
Fer L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 65 %104kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars4,8 gabove the median for soupes et sauces (median 4 g)
  • Fat7,2 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat1,2 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium368 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 104 kcal104 kcal
Protein 1,6 g1,6 g
Carbohydrates 7,2 g7,2 g
Fat 7,2 g7,2 g
Fiber 1,6 g1,6 g
Sugars 4,8 g4,8 g
Sodium 368 mg368 mg

Product details

Barcode
0019959069655
Label serving
1/2 cup (125 g)
Category
produits alimentaires
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato pulp (tomatoes, citric acid), extra virgin olive oil, red hot chilli pepper, onion, carrots, garlic, salt, parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile d'oliveOignonAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian pasta sauce?

100 g of Italian pasta sauce has 104 kcal. Serving, 1/2 cup, 125 g (125 g): about 130 kcal.

How much protein is in Italian pasta sauce?

Italian pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Italian pasta sauce?

Italian pasta sauce has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Italian pasta sauce?

Italian pasta sauce contains 7,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Italian pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian pasta sauce?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1951064. License: CC0 1.0 (U.S. public domain). Source record dated 11 août 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0019959069655. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.