Italian Meatballs
Packaged product Viande Great Value
Italian Meatballs contains 194 kcal per 100 g. A serving, 3 meatballs, 72 g (72 g) provides about 140 kcal.
Roughly 51 % of its calories come from fat, with 46 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (203 kcal per 100 g).
100 g provides 12 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 62,5 mg | 21 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 22,2 g | 44 % |
| Calcium L | 13,9 mg | 1 % |
| Fer L | 0,69 mg | 4 % |
| Potassium L | 556 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 3 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,2 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat11,1 gabove the median for viande (median 8,6 g)
- Saturated fat3,5 gabove the median for viande (median 3,1 g)
- Sodium472 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735289281
- Label serving
- 3 meatballs (72 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Strips Pampanga's BEST | 194 | 13,9 g | 5,6 g | 13,9 g |
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| Organic Miso / Red Miso HIKARI MISO | 194 | 11,1 g | 27,8 g | 5,6 g |
| Organic Miso Premium 熟成こうじ Nijiya Market | 194 | 11,1 g | 27,8 g | 5,6 g |
| Organic Gochujang Korean Chili Paste Sempio | 194 | 5,6 g | 44,4 g | 0 g |
| Organic Coconut Aminos Big Tree Farms | 194 | 0 g | 44,4 g | 0 g |
| Sausage & Mash Prepkitchen | 195 | 15,6 g | 16,4 g | 7,8 g |
| Pepper Beef Garlo's | 195 | 10,9 g | 20,9 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Meatballs?
100 g of Italian Meatballs has 194 kcal. Serving, 3 meatballs, 72 g (72 g): about 140 kcal.
Is Italian Meatballs high in protein?
Italian Meatballs contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 16 g in serving, 3 meatballs, 72 g (72 g). About 46 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Italian Meatballs?
Italian Meatballs has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Meatballs?
Italian Meatballs contains 11,1 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Italian Meatballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Meatballs?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735289281. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.