Italian ice

Packaged product Sucres et desserts

Italian ice contains 62 kcal per 100 g. A serving, 1 cup, 180 ml (180 g) provides about 112 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Italian ice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
0 gprotein
16,4 gcarbohydrates
0 gfat
112kcal in serving, 1 cup, 180 ml (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 16,4 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 12,4 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %62kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Sugars12,4 gin the lowest quarter of sucres et desserts (median 21,7 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 10,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Sodium8 mgin the lowest quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal62 kcal
Protein 0 g0 g
Carbohydrates 27 g16,4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 26 g12,4 g
Sodium 15 mg8 mg

Product details

Barcode
0815294000113
Label serving
1 cup (180 ml)
Category
Desserts congelés
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, high fructose corn syrup, corn syrup, sugar, cherry puree (cherries, natural flavor, artificial flavor, modified corn starch, potassium sorbate, sodium citrate), citric acid, dextrose, lecithin (soy), guar gum, xanthan gum, carrageenan, red #40,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian ice?

100 g of Italian ice has 62 kcal. Serving, 1 cup, 180 ml (180 g): about 112 kcal.

How much protein is in Italian ice?

Italian ice contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cup, 180 ml (180 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Italian ice?

Italian ice has 16,4 g of total carbohydrates per 100 g, including 0 g of fiber and 12,4 g of sugars.

How much fat is in Italian ice?

Italian ice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Italian ice?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2624309. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0815294000113. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.