Italian breadsticks

Packaged product Pain et produits cuits au four

Italian breadsticks contains 433 kcal per 100 g. A serving, 3 breadsticks, 15 g (15 g) provides about 65 kcal.

Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
13,3 gprotein
66,7 gcarbohydrates
13,3 gfat
65kcal in serving, 3 breadsticks, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 13,3 g 17 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 933 mg 41 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 61 %Fat: 27 %433kcal / 100 g
  • Protein 12 %
  • Carbohydrates 61 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein13,3 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars6,7 gin the top quarter of pain et produits cuits au four (median 3 g)
  • Fat13,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat4,7 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium933 mgin the top quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 13,3 g13,3 g
Carbohydrates 66,7 g66,7 g
Fat 13,3 g13,3 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 933 mg933 mg

Product details

Barcode
0619309001344
Label serving
3 BREADSTICKS (15 g)
Category
Pains
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, palm oil, malt extract (barley, corn), salt, yeast, garlic (0.6%), basil (0.2%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSelLevureAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian breadsticks?

100 g of Italian breadsticks has 433 kcal. Serving, 3 breadsticks, 15 g (15 g): about 65 kcal.

Is Italian breadsticks high in protein?

Italian breadsticks contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 3 breadsticks, 15 g (15 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in Italian breadsticks?

Italian breadsticks has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Italian breadsticks?

Italian breadsticks contains 13,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

How much sodium is in Italian breadsticks?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916837. License: CC0 1.0 (U.S. public domain). Source record dated 6 décembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0619309001344. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.