Isolate Protein Powder - Vanilla Cupcake

Packaged product Sucres et desserts Believe

Isolate Protein Powder - Vanilla Cupcake contains 373 kcal per 100 g. A serving, 1 mesure, 32.2 g (32,2 g) provides about 120 kcal.

Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (378 kcal per 100 g).

100 g provides 84 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Isolate Protein Powder - Vanilla Cupcake by Believe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
83,9 gprotein
6,2 gcarbohydrates
0 gfat
120kcal in serving, 1 mesure, 32.2 g (32,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 31,1 mg 10 %
Sodium L 124 mg 5 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 83,9 g 168 %
Calcium L 1 087 mg84 %
Fer L 0,31 mg2 %
Potassium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 7 %373kcal / 100 g
  • Protein 93 %
  • Carbohydrates 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium84 %Potassium3 %Fer2 %

Nutritional insights

  • Protein83,9 gin the top quarter of sucres et desserts (median 72,5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 5,1 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium124 mgin the lowest quarter of sucres et desserts (median 292 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Believe
Barcode
0990479400619
Label serving
1 mesure (32.2 g)
Category
Poudres de protéines

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate Protein Powder - Vanilla Cupcake?

100 g of Isolate Protein Powder - Vanilla Cupcake has 373 kcal. Serving, 1 mesure, 32.2 g (32,2 g): about 120 kcal.

Is Isolate Protein Powder - Vanilla Cupcake high in protein?

Isolate Protein Powder - Vanilla Cupcake contains 83,9 g of protein per 100 g (168 % of the 50 g Daily Value), or 27 g in serving, 1 mesure, 32.2 g (32,2 g). About 93 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 72,5 g).

How many carbs are in Isolate Protein Powder - Vanilla Cupcake?

Isolate Protein Powder - Vanilla Cupcake has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate Protein Powder - Vanilla Cupcake?

Isolate Protein Powder - Vanilla Cupcake contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Isolate Protein Powder - Vanilla Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (84 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isolate Protein Powder - Vanilla Cupcake?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990479400619. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.