Isolate Protein Powder - Vanilla Cupcake

Packaged product Süßigkeiten und Desserts Believe

Isolate Protein Powder - Vanilla Cupcake contains 373 kcal per 100 g. A Serving, 1 mesure, 32.2 g (32,2 g) provides about 120 kcal.

Roughly 93 % of its calories come from protein, with 7 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (378 kcal per 100 g).

100 g provides 84 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Isolate Protein Powder - Vanilla Cupcake by Believe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
83,9 gprotein
6,2 gcarbohydrates
0 gfat
120kcal in Serving, 1 mesure, 32.2 g (32,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 31,1 mg 10 %
Sodium L 124 mg 5 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 83,9 g 168 %
Calcium L 1.087 mg84 %
Eisen L 0,31 mg2 %
Kalium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93 %Carbohydrates: 7 %373kcal / 100 g
  • Protein 93 %
  • Carbohydrates 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium84 %Kalium3 %Eisen2 %

Nutritional insights

  • Protein83,9 gin the top quarter of Süßigkeiten und Desserts (median 72,5 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,1 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
  • Sodium124 mgin the lowest quarter of Süßigkeiten und Desserts (median 292 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Believe
Barcode
0990479400619
Label serving
1 mesure (32.2 g)
Category
Proteinpulver

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Isolate Protein Powder - Vanilla Cupcake?

100 g of Isolate Protein Powder - Vanilla Cupcake has 373 kcal. Serving, 1 mesure, 32.2 g (32,2 g): about 120 kcal.

Is Isolate Protein Powder - Vanilla Cupcake high in protein?

Isolate Protein Powder - Vanilla Cupcake contains 83,9 g of protein per 100 g (168 % of the 50 g Daily Value), or 27 g in Serving, 1 mesure, 32.2 g (32,2 g). About 93 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 72,5 g).

How many carbs are in Isolate Protein Powder - Vanilla Cupcake?

Isolate Protein Powder - Vanilla Cupcake has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Isolate Protein Powder - Vanilla Cupcake?

Isolate Protein Powder - Vanilla Cupcake contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Isolate Protein Powder - Vanilla Cupcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (84 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Isolate Protein Powder - Vanilla Cupcake?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990479400619. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.