Iso-Smooth Strawberry

Packaged product Fruits Blue Star

Iso-Smooth Strawberry contains 352 kcal per 100 g. A serving, 1 portion, 36.9 g (36,9 g) provides about 130 kcal.

Roughly 90 % of its calories come from protein, with 7 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

100 g provides 28 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
81,3 gprotein
2,7 gcarbohydrates
2,7 gfat
130kcal in serving, 1 portion, 36.9 g (36,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 2,7 g 3 %
Saturated fat not reported
Cholesterol L 54,2 mg 18 %
Sodium L 27,1 mg 1 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 2,7 g 5 %
Protein L 81,3 g 163 %
Calcium L 369 mg28 %
Potassium L 407 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 3 %Fat: 7 %352kcal / 100 g
  • Protein 90 %
  • Carbohydrates 3 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28 %Potassium9 %

Nutritional insights

  • Protein81,3 gin the top quarter of fruits (median 0,71 g)
  • Sugars2,7 gin the lowest quarter of fruits (median 11,9 g)
  • Fat2,7 gabove the median for fruits (median 0,12 g)
  • Sodium27,1 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Star
Barcode
0826796101468
Label serving
1 portion (36.9 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iso-Smooth Strawberry?

100 g of Iso-Smooth Strawberry has 352 kcal. Serving, 1 portion, 36.9 g (36,9 g): about 130 kcal.

Is Iso-Smooth Strawberry high in protein?

Iso-Smooth Strawberry contains 81,3 g of protein per 100 g (163 % of the 50 g Daily Value), or 30 g in serving, 1 portion, 36.9 g (36,9 g). About 90 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).

How many carbs are in Iso-Smooth Strawberry?

Iso-Smooth Strawberry has 2,7 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Iso-Smooth Strawberry?

Iso-Smooth Strawberry contains 2,7 g of fat per 100 g.

What vitamins and minerals does Iso-Smooth Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Iso-Smooth Strawberry?

100 g contains 27,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0826796101468. License: ODbL 1.0 (Open Food Facts). Source record dated 15 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.