Irish Cream
Packaged product Produits laitiers et oeufs Monster
Irish Cream contains 45 kcal per 100 g. A serving, 444 n, 444 ml (444 g) provides about 200 kcal.
Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,68 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4,5 mg | 2 % |
| Sodium L | 85,6 mg | 4 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,1 g | |
| Protein L | 1,6 g | 3 % |
| Vitamine E L | 0,9 mg | 6 % |
| Calcium L | 56,3 mg | 4 % |
| Potassium L | 67,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 65 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars6,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,68 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium85,6 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monster
- Barcode
- 0070847898672
- Label serving
- 444 n (444 ml)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semi Skimmed Milk Rodas | 45 | 3,5 g | 4,7 g | 1,5 g |
| Holiday Creamy Vanilla Coca-Cola | 45 | 0 g | 11,8 g | 0 g |
| Colb Brew Mocha Oat milk Latte Javesca | 45 | 0,56 g | 9 g | 0,99 g |
| Milk kalla(shlik) kalla | 45 | 3,2 g | 4,8 g | 1,5 g |
| Soymilk Vinamilk | 45 | 2,8 g | 5,6 g | 1,4 g |
| Low Fat UHT Milk Haraz | 45 | 3,2 g | 4,7 g | 1,5 g |
| Light milk A2 | 45 | 3,3 g | 5,2 g | 1,3 g |
| Maślanka buttermilch Mlekovita | 45 | 3 g | 4,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Irish Cream?
100 g of Irish Cream has 45 kcal. Serving, 444 n, 444 ml (444 g): about 200 kcal.
How much protein is in Irish Cream?
Irish Cream contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 7 g in serving, 444 n, 444 ml (444 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Irish Cream?
Irish Cream has 7,2 g of total carbohydrates per 100 g, including 0 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Irish Cream?
Irish Cream contains 1 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).
How much sodium is in Irish Cream?
100 g contains 85,6 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070847898672. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.