Instant pudding

Packaged product Sucres et desserts Ginger Evans

Instant pudding contains 375 kcal per 100 g. A serving, 0.25 pkg, 24 g (24 g) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 558 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
95,8 gcarbohydrates
0 gfat
90kcal in serving, 0.25 pkg, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 080 mg 47 %
Total carbohydrates L 95,8 g 35 %
Dietary fiber L 0 g 0 %
Total sugars L 83,3 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %375kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,13 g)
  • Sugars83,3 gin the top quarter of sucres et desserts (median 19,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 1,4 g)
  • Sodium1 080 mgin the top quarter of sucres et desserts (median 136 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 95,8 g95,8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 83,3 g83,3 g
Sodium 1 083 mg1 080 mg

Product details

Brand
Ginger Evans
Barcode
0051933339637
Label serving
0.25 PKG (24 g)
Category
Les desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, modified food starch, contains 2% or less of disodium phosphate, tetrasodium pyrophosphate, nonfat dry milk, mono - and diglycerides (prevent foaming), partially hydrogenated soybean oil with bha (preservative), titanium dioxide (for color), natural flavoring, yellow 5, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant pudding?

100 g of Instant pudding has 375 kcal. Serving, 0.25 pkg, 24 g (24 g): about 90 kcal.

How much protein is in Instant pudding?

Instant pudding contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 pkg, 24 g (24 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1,9 g).

How many carbs are in Instant pudding?

Instant pudding has 95,8 g of total carbohydrates per 100 g, including 0 g of fiber and 83,3 g of sugars.

How much fat is in Instant pudding?

Instant pudding contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Instant pudding?

100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851192. License: CC0 1.0 (U.S. public domain). Source record dated 11 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0051933339637. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.