Impact Whey Protein

Packaged product Autres aliments MyProtein

Impact Whey Protein contains 407 kcal per 100 g. A serving, 1 scoop, 27 g (27 g) provides about 110 kcal.

Roughly 69 % of its calories come from protein, with 16 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 37 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g
70,4 gprotein
14,8 gcarbohydrates
7,4 gfat
110kcal in serving, 1 scoop, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 7,4 g 10 %
Saturated fat L 3,7 g 19 %
Trans fat L 0 g
Cholesterol L 241 mg 80 %
Sodium L 167 mg 7 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 70,4 g 141 %
Vitamine D L 1,1 µg6 %
Calcium L 485 mg37 %
Fer L 1,1 mg6 %
Potassium L 370 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 15 %Fat: 16 %407kcal / 100 g
  • Protein 69 %
  • Carbohydrates 15 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium37 %Potassium8 %Fer6 %Vitamine D6 %

Nutritional insights

  • Protein70,4 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars3,7 gabove the median for autres aliments (median 3,4 g)
  • Fat7,4 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat3,7 gabove the median for autres aliments (median 1,9 g)
  • Sodium167 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MyProtein
Barcode
2059183106045
Label serving
1 scoop (27 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Gruyère AOP salé Le Gruyère AOP 407 27 g 0,5 g 33 g
Tesco Almond Croissant 2 Pack Tesco 407 9,3 g 43,9 g 21,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey Protein?

100 g of Impact Whey Protein has 407 kcal. Serving, 1 scoop, 27 g (27 g): about 110 kcal.

Is Impact Whey Protein high in protein?

Impact Whey Protein contains 70,4 g of protein per 100 g (141 % of the 50 g Daily Value), or 19 g in serving, 1 scoop, 27 g (27 g). About 69 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Impact Whey Protein?

Impact Whey Protein has 14,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Protein?

Impact Whey Protein contains 7,4 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Impact Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Impact Whey Protein?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2059183106045. License: ODbL 1.0 (Open Food Facts). Source record dated 2 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.