Icy Pop

Packaged product Boissons JOYBURST

Icy Pop contains 37 kcal per 100 ml. A serving, 12 fl., 355 ml (355 ml) provides about 130 kcal.

Roughly 97 % of its calories come from protein, with 3 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 51 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Icy Pop by JOYBURST, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 ml
8,5 gprotein
0,28 gcarbohydrates
0 gfat
130kcal in serving, 12 fl., 355 ml (355 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 36,6 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 1,4 mg 0,5 %
Sodium L 2,8 mg 0,1 %
Total carbohydrates L 0,28 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Vitamine D L 0 µg0 %
Calcium L 2,8 mg0,2 %
Fer L 0,028 mg0,2 %
Potassium L 31 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 97 %Carbohydrates: 3 %37kcal / 100 ml
  • Protein 97 %
  • Carbohydrates 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Potassium0,7 %Calcium0,2 %Fer0,2 %Vitamine D0 %

Nutritional insights

  • Protein8,5 gbelow the median for boissons (median 8,5 g)
  • Fiber0 gin the lowest quarter of boissons (median 0,48 g)
  • Sugars0 gin the lowest quarter of boissons (median 0,32 g)
  • Fat0 gin the lowest quarter of boissons (median 0,85 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,3 g)
  • Sodium2,8 mgin the lowest quarter of boissons (median 62,8 mg)
  • Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JOYBURST
Barcode
0687910006928
Quantity
4 x 12 fl oz
Label serving
12 fl. (355 ml)
Category
Boissons protéiques
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Whey protein isolate, Natural flavor, Malic acid, Potassium Sorbate, Citric acid, Sucralose, Beetroot Red powder (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

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Icy Pop Carbonated Soda OYBURST 34 8,5 g 0,28 g 0 g
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Clear Protein Strawberry Limeade JUST INGREDIENTS 31 4,4 g 3,1 g 0 g
Pure Protein Complete Protein Shake Pure Protein 43 9,2 g 1,8 g 0,31 g
Pure Protein Complete Protein Shake PURE PROTEIN 43 9,2 g 1,9 g 0,31 g
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Lait frappé nutritif au chocolat fairlife 44 8,8 g 1,2 g 0,74 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Icy Pop?

100 ml of Icy Pop has 37 kcal. Serving, 12 fl., 355 ml (355 ml): about 130 kcal.

How much protein is in Icy Pop?

Icy Pop contains 8,5 g of protein per 100 ml (17 % of the 50 g Daily Value), or 30 g in serving, 12 fl., 355 ml (355 ml). About 97 % of its calories come from protein. Compared with other boissons, that is below the median (median 8,5 g).

How many carbs are in Icy Pop?

Icy Pop has 0,28 g of total carbohydrates per 100 ml, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Icy Pop?

Icy Pop contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Icy Pop?

100 ml contains 2,8 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0687910006928. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.