Icing on the cake
Packaged product Sucres et desserts
Icing on the cake contains 290 kcal per 100 g. A serving, 2/3 cup, 107 g (107 g) provides about 310 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 8,4 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 89 mg | 4 % |
| Total carbohydrates L | 34,6 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27,1 g | |
| Added sugars L | 17,8 g | 36 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 112 mg | 9 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 168 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for sucres et desserts (median 3,2 g)
- Sugars27,1 gin the top quarter of sucres et desserts (median 21,7 g)
- Fat15,9 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat8,4 gabove the median for sucres et desserts (median 6,4 g)
- Sodium89 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 34,6 g | 34,6 g |
| Fat | 15,9 g | 15,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 27,1 g | 27,1 g |
| Sodium | 88,8 mg | 89 mg |
Product details
- Barcode
- 0852455005655
- Label serving
- 2/3 cup (107 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, confetti swirl ribbon [powdered sugar (sugar, corn starch), refined peanut oil, maltodextrin, nonpareils (sugar, dextrin, tapioca starch, glucose powder, colors {red beet juice, beta carotene, turmeric anthocyanin}, magnesium silicate, carnauba wax, glycerin, gum arabic), white coating (sugar, palm kernel oil, nonfat dry milk, whole milk powder, soy lecithin, salt), stabilizer (mono and diglycerides, tocopherol, ascorbic acid, citric acid), soy lecithin, salt], nonfat milk, sugar, cake pieces [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sunflower oil, skim milk powder, salt, natural flavors], vanilla cream flavor base [sugar water, high fructose corn syrup, modified corn starch, salt, natural and artificial flavor], frosting pieces [sugar, refined coconut oil, buttermilk powder, natural flavor, colors (spirulina extract, paprika extract, turmeric extract) soy lecithin], corn syrup, whey powder, natural flavors (derived from barley), stabilizer/emulsifier blend [cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeLaitSucreSelFarine de froment (blé)Huile de tournesolHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Caramel Swirl Dessert Bars Daiya | 290 | 1,6 g | 27,4 g | 21 g |
| Ben & jerry's, cookie core, ice cream, spectacular speculoos Ben & Jerry's | 290 | 4 g | 26 g | 19 g |
| Ice cream Graeter's | 290 | 3 g | 27 g | 19 g |
| Ice cream Graeter's | 290 | 2,8 g | 25,2 g | 20,6 g |
| Pistachio Premium Ice Cream Wegmans | 291 | 6,4 g | 20,6 g | 21,3 g |
| Deep dish rustic apple pie Sara Lee | 289 | 2,9 g | 42,8 g | 11,5 g |
| Tiramisu Lidl | 289 | 3,6 g | 36,1 g | 14,5 g |
| Rocky Road Ice Cream Häagen-Dazs | 289 | 5,5 g | 28,9 g | 16,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icing on the cake?
100 g of Icing on the cake has 290 kcal. Serving, 2/3 cup, 107 g (107 g): about 310 kcal.
How much protein is in Icing on the cake?
Icing on the cake contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 107 g (107 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Icing on the cake?
Icing on the cake has 34,6 g of total carbohydrates per 100 g, including 0 g of fiber and 27,1 g of sugars.
How much fat is in Icing on the cake?
Icing on the cake contains 15,9 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Icing on the cake?
100 g contains 89 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 décembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2149025. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0852455005655. License: ODbL 1.0 (Open Food Facts). Source record dated 26 décembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.