İçim Kefir

Packaged product Boissons İçim

İçim Kefir contains 43 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 43 kcal.

Roughly 52 % of its calories come from fat, with 26 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 59 kcal per 100 g across 856 products.

100 ml provides 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

İçim Kefir by İçim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 ml
2,8 gprotein
2,4 gcarbohydrates
2,5 gfat
43kcal in serving, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 43 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 0 mg 0 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 2,8 g 6 %
Calcium L 243 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 22 %Fat: 52 %43kcal / 100 ml
  • Protein 26 %
  • Carbohydrates 22 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcium19 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of boissons (median 3,3 g)
  • Sugars2,4 gin the lowest quarter of boissons (median 4,2 g)
  • Fat2,5 gabove the median for boissons (median 2 g)
  • Saturated fat1,6 gabove the median for boissons (median 1,3 g)
  • Sodium0 mgin the lowest quarter of boissons (median 40 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
İçim
Barcode
8690504429210
Quantity
1L
Label serving
100 ml
Category
Kéfir
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastörize inek sütü, kefir mayası, kefir kültürü, probiyotik mikroorganizmalar (bifidobacterium, lactobacillus acidophilus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Kefir Naturalny Go Bio 43 3,4 g 4 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in İçim Kefir?

100 ml of İçim Kefir has 43 kcal. Serving, 100 ml (100 ml): about 43 kcal.

How much protein is in İçim Kefir?

İçim Kefir contains 2,8 g of protein per 100 ml (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 ml (100 ml). About 26 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 3,3 g).

How many carbs are in İçim Kefir?

İçim Kefir has 2,4 g of total carbohydrates per 100 ml, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in İçim Kefir?

İçim Kefir contains 2,5 g of fat per 100 ml, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does İçim Kefir contain?

Per 100 ml, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in İçim Kefir?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690504429210. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.