Ice Cream
Packaged product Sucres et desserts Crooked Spoon
Ice Cream contains 282 kcal per 100 g. A serving, 0.667 cup, 177 g (177 g) provides about 500 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 18,1 g | 23 % |
| Saturated fat L | 7,9 g | 40 % |
| Trans fat L | 0,28 g | |
| Cholesterol L | 53,7 mg | 18 % |
| Sodium L | 59,3 mg | 3 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 23,2 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 3,4 g | 7 % |
| Calcium L | 96 mg | 7 % |
| Fer L | 0,23 mg | 1 % |
| Potassium L | 141 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,57 gbelow the median for sucres et desserts (median 2 g)
- Sugars23,2 gabove the median for sucres et desserts (median 21,2 g)
- Fat18,1 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat7,9 gabove the median for sucres et desserts (median 5,5 g)
- Sodium59,3 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crooked Spoon
- Barcode
- 0810165920187
- Label serving
- 0.667 cup (177 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage, Egg & Cheese Biscuit Casey's | 282 | 10,7 g | 18,6 g | 19,2 g |
| Layered Ice Cream Bar 3 Salted Caramel MYPROTEIN | 283 | 14 g | 16 g | 19 g |
| Pancakes x 6 Marque Repère | 282 | 6,7 g | 42 g | 9,2 g |
| Cake apéritif jambon, olives et emmental Marque Repère | 282 | 11,3 g | 20,4 g | 17 g |
| Gooey Butter Cake Ice Cream Prairie Farms | 283 | 3,3 g | 35,9 g | 15,2 g |
| Pâté à la jamaïcaine Patty Palace | 283 | 6,5 g | 39,1 g | 12 g |
| Red velvet cupcake Nutrisystem | 283 | 10,9 g | 43,5 g | 9,8 g |
| Cookie Duet Magnum | 282 | 4,7 g | 27,1 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 282 kcal. Serving, 0.667 cup, 177 g (177 g): about 500 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 177 g (177 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 27,1 g of total carbohydrates per 100 g, including 0,57 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 18,1 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 59,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810165920187. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.