ice cream

Packaged product Sucres et desserts Breyers

Ice cream contains 101 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 190 kcal.

Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ice cream by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
1,1 gprotein
17 gcarbohydrates
3,2 gfat
190kcal in serving, 1 portion, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,1 g 11 %
Trans fat L 0,11 g
Cholesterol L 8 mg 3 %
Sodium L 47,9 mg 2 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 12,8 g
Added sugars L 0,02 g 0 %
Protein L 1,1 g 2 %
Calcium L 39,9 mg3 %
Fer L 0,11 mg0,6 %
Potassium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 28 %101kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Potassium2 %Fer0,6 %

Nutritional insights

  • Protein1,1 gbelow the median for sucres et desserts (median 2,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,77 g)
  • Sugars12,8 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat3,2 gbelow the median for sucres et desserts (median 8,2 g)
  • Saturated fat2,1 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium47,9 mgbelow the median for sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Breyers
Barcode
0058779144210
Label serving
1 portion (188 ml)
Category
Crèmes glacées et sorbets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

At Breyers, we WASE HIGH QUALITY INGREDIENTS. "Our light ice cream is crafted in a CANADIAN CREAMERY. Our Flavours and Colours Come FROM NATURAL SOURCES ENGAGEMENT DE BREYERS Chez breyers.-nous utilisons seulement des INGREDIENTS DE HAUTE QUALITÉ. Notre crème glacée légère est préparée dans une CREMERIE CANADIENNE. Nos arômes et colorants proviennent de SOURCES NATURELLES 0 58779 14421 0 2 Concentrated skim milk and/or sin milk powder, Water, Wheat flour, Cocoa, Butter, Coconut oil, Soybe oil, Mono & diglycerides, Guar gum Natural flavour, Soy lecithin, Salt Tara gum, Carob bean gum, Com starch, Sodium citrate, Lactic acid Potassium sorbate, Pectin, Vanila extract. Contains: Wheat, Soy, Milk. May contain: Peanuts, Tree nuts Ingrédients : Crème, Sucres (su glucose, sirop de maïs, glucose-fructose, mélasse de cuisine), Substances laitières modifiées, Lait écrémé concente et/ou lait écrémé en poudre, Ea Farine de blé, Cacao, Beurre, H de noix de coco, Huile de soja et diglycérides, Gomme de gua Arôme naturel, Lécithine de s Gomme de tara, Gomme de caroube, Amidon de maïs, Citr sodium, Acide lactique, Sorbale potassium, Pectine, Extrait de Contient : Blé, Soja, Lait Peut contenir : Arachides, No NUM BAKED IN PRÉPARÉ AU CAM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreHuile de coco

Similar products

FoodCaloriesProteinCarbsFat
Cookies And Cream Ice Cream Island Farms 101 1,1 g 12,8 g 5,3 g
Creamery Style Natural Vanilla Ice Cream Breyers 101 1,1 g 12,8 g 5,3 g
Yahourt glace vanille chagnon 101 1,6 g 13,8 g 1,6 g
Mango fruit bars Sundae shoppe 101 0 g 25,8 g 0 g
Tropical Fruit Bars M&M Food Market 101 0,11 g 24,7 g 0,34 g
Il sorbetto all'arancia rossa e zenzero Tonitto 101 0,5 g 24 g 0,5 g
Smoothie Gelato d'Italia 102 0 g 25 g 0 g
Vanilla Almond Ice cream Selecta 102 1 g 15 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ice cream?

100 g of ice cream has 101 kcal. Serving, 1 portion, 188 ml (188 g): about 190 kcal.

How much protein is in ice cream?

Ice cream contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 188 ml (188 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,7 g).

How many carbs are in ice cream?

Ice cream has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ice cream?

Ice cream contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in ice cream?

100 g contains 47,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058779144210. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.