Ice cream

Packaged product Sucres et desserts

Ice cream contains 176 kcal per 100 g. A serving, 2/3 cup, 90.8 g (90,8 g) provides about 160 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g
2,2 gprotein
22 gcarbohydrates
8,8 gfat
160kcal in serving, 2/3 cup, 90.8 g (90,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 8,8 g 11 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 127 mg 6 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 19,8 g
Added sugars L 15,4 g 31 %
Protein L 2,2 g 4 %
Calcium L 77 mg6 %
Fer L 0 mg0 %
Potassium L 110 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %176kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Potassium2 %Fer0 %

Nutritional insights

  • Protein2,2 gbelow the median for sucres et desserts (median 3,2 g)
  • Sugars19,8 gbelow the median for sucres et desserts (median 21,7 g)
  • Fat8,8 gbelow the median for sucres et desserts (median 10,3 g)
  • Saturated fat5 gbelow the median for sucres et desserts (median 6,4 g)
  • Sodium127 mgin the top quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 2,2 g2,2 g
Carbohydrates 22 g22 g
Fat 8,8 g8,8 g
Fiber 0 g0 g
Sugars 19,8 g19,8 g
Sodium 127 mg127 mg

Product details

Barcode
0860864000321
Label serving
2/3 cup (90.8 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, sugar, corn syrup, broken cookies (sugar, enriched flour (wheat flour), vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), cocoa (processed with alkali), degerminated yellow corn flour, invert sugar, contains 2% or less of: chocolate, cornstarch, salt, vanilla, nonfat milk), whey, nonfat dried milk, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, natural and artificial flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreLaitSelFarine de froment (blé)

Similar products

FoodCaloriesProteinCarbsFat
Blueberry vanilla frozen greek yogurt bars Hy-Vee 176 6,8 g 25,7 g 4,7 g
Light Ice Cream United Dairy Farmers 176 2,9 g 11,8 g 5,9 g
Strawberry Ice Cream, Strawberry Greenwise 176 2,9 g 18,6 g 9,8 g
Vanille Hertog 176 1 g 29 g 5,8 g
Chocolate & Vanilla Bean Swirl Gelato Trader Joe's 176 2 g 26,5 g 6,9 g
Caramel praline crunch frozen yogurt, caramel praline crunch Blue Bunny 176 5,5 g 30,8 g 4,4 g
Ice cream, pacific mango Al Gelato Chicago 176 2,4 g 22,4 g 9,4 g
Strawberry organic ice cream, strawberry Three Twins Ice Cream 176 2,4 g 20 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 176 kcal. Serving, 2/3 cup, 90.8 g (90,8 g): about 160 kcal.

How much protein is in Ice cream?

Ice cream contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 2/3 cup, 90.8 g (90,8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 19,8 g of sugars.

How much fat is in Ice cream?

Ice cream contains 8,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Ice cream?

100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1948067. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0860864000321. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.