Ice cream

Packaged product Sucres et desserts

Ice cream contains 282 kcal per 100 g. A serving, 2/3 cup, 124 g (124 g) provides about 350 kcal.

Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
4,8 gprotein
27,4 gcarbohydrates
16,9 gfat
350kcal in serving, 2/3 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 16,9 g 22 %
Saturated fat L 8,9 g 44 %
Trans fat L 0,4 g
Cholesterol L 40 mg 13 %
Sodium L 185 mg 8 %
Total carbohydrates L 27,4 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 23,4 g
Added sugars L 17,7 g 35 %
Protein L 4,8 g 10 %
Calcium L 133 mg10 %
Fer L 0 mg0 %
Potassium L 210 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 39 %Fat: 54 %282kcal / 100 g
  • Protein 7 %
  • Carbohydrates 39 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Potassium4 %Fer0 %

Nutritional insights

  • Protein4,8 gin the top quarter of sucres et desserts (median 3,2 g)
  • Sugars23,4 gabove the median for sucres et desserts (median 21,7 g)
  • Fat16,9 gin the top quarter of sucres et desserts (median 10,3 g)
  • Saturated fat8,9 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sodium185 mgin the top quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L32 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 4,8 g4,8 g
Carbohydrates 27,4 g27,4 g
Fat 16,9 g16,9 g
Fiber 0 g0 g
Sugars 23,4 g23,4 g
Sodium 185 mg185 mg

Product details

Barcode
0858241006240
Label serving
2/3 cup (124 g)
Category
Desserts congelés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, cream, cane sugar, caramel peanuts (peanuts, sugar, butter, salt), whole milk, tapioca syrup, white cheddar popcorn [corn, sunflower oil, cheddar cheese (milk, salt, cultures, enzymes), whey, buttermilk, salt, disodium phosphate], honey, sea salt, citric acid, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucreChérieSelTourteauxBeurreHuile de tournesol

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Blue bunny, sweet freedom, light ice cream, banana split Blue Bunny 282 5,6 g 26,8 g 16,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 282 kcal. Serving, 2/3 cup, 124 g (124 g): about 350 kcal.

How much protein is in Ice cream?

Ice cream contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 2/3 cup, 124 g (124 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 27,4 g of total carbohydrates per 100 g, including 0 g of fiber and 23,4 g of sugars.

How much fat is in Ice cream?

Ice cream contains 16,9 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 185 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475799. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0858241006240. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.