Ice cream

Packaged product Sucres et desserts

Ice cream contains 197 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
2,6 gprotein
18,4 gcarbohydrates
11,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 11,8 g 15 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 92 mg 31 %
Sodium L 33 mg 1 %
Total carbohydrates L 18,4 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 15,8 g
Added sugars L 11,8 g 24 %
Protein L 2,6 g 5 %
Calcium L 53 mg4 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 56 %197kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Fer0 %Potassium0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars15,8 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat11,8 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat7,9 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium33 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 197 kcal197 kcal
Protein 2,6 g2,6 g
Carbohydrates 18,4 gn/a
Fat 11,8 g11,8 g
Fiber 0 g0 g
Sugars 15,8 g15,8 g
Sodium n/a33 mg

Product details

Barcode
0856002007185
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Brookie Cookie Amazon Fresh 197 2,8 g 25,4 g 11,3 g
Choc Honeycomb Ice Cream Violet Crumble 197 3,1 g 29,6 g 7,1 g
Sweet Cottage Cheese Pierogi Sam's 197 9,2 g 30,6 g 3,7 g
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Cheese And Potatoes Pierogi Krysia's Pierogi 197 7 g 35,8 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 197 kcal.

How much protein is in Ice cream?

Ice cream contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Ice cream?

Ice cream has 18,4 g of total carbohydrates per 100 g, including 0 g of fiber and 15,8 g of sugars.

How much fat is in Ice cream?

Ice cream contains 11,8 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

How much sodium is in Ice cream?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856002007185. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2365799. License: CC0 1.0 (U.S. public domain). Source record dated 23 septembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.