Ice cream
Packaged product Sweets and Desserts
Ice cream contains 197 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 92 mg | 31% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 18.4 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.8 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 2.6 g | 5% |
| Calcium L | 53 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars15.8 gbelow the median for sweets and desserts (median 21.6 g)
- Fat11.8 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 5.6 g)
- Sodium33 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 197 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 18.4 g | n/a |
| Fat | 11.8 g | 11.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 15.8 g | 15.8 g |
| Sodium | n/a | 33 mg |
Product details
- Barcode
- 0856002007185
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Sweet Italian Cheese Sausages JS Mate | 197 | 20.8 g | 3.5 g | 11.1 g |
| Chicken, Leek & Mushroom Pies Mrs Macs | 197 | 7.1 g | 21.1 g | 9.4 g |
| Sweet Cottage Cheese Pierogi Sam's | 197 | 9.2 g | 30.6 g | 3.7 g |
| GNG Crab Cake Hannaford | 197 | 15.5 g | 7 g | 11.3 g |
| Cheese And Potatoes Pierogi Krysia's Pierogi | 197 | 7 g | 35.8 g | 2.2 g |
| Crab Cake Hannaford | 197 | 15.5 g | 7 g | 11.3 g |
| brown sugar bun - small chang chi | 197 | 5.3 g | 37.3 g | 2.3 g |
| Chinese Honey Sausages Hellers | 197 | 14.8 g | 15.1 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 197 kcal.
How much protein is in Ice cream?
Ice cream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Ice cream?
Ice cream has 18.4 g of total carbohydrates per 100 g, including 0 g of fiber and 15.8 g of sugars.
How much fat is in Ice cream?
Ice cream contains 11.8 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
How much sodium is in Ice cream?
100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 4, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856002007185. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2365799. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.