Ice cream

Packaged product Sucres et desserts

Ice cream contains 227 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 250 kcal.

Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamine A and 14 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

227kcal per 100 g
4,6 gprotein
24,6 gcarbohydrates
15,4 gfat
250kcal in serving, 0.5 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 15,4 g 20 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 64 mg 3 %
Total carbohydrates L 24,6 g 9 %
Dietary fiber L 3,6 g 13 %
Total sugars L 20 g
Protein L 4,6 g 9 %
Vitamine A L 137 µg15 %
Vitamine C L 1,1 mg1 %
Calcium L 91 mg7 %
Fer L 2,5 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 39 %Fat: 54 %227kcal / 100 g
  • Protein 7 %
  • Carbohydrates 39 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A15 %Fer14 %Calcium7 %Vitamine C1 %

Nutritional insights

  • Protein4,6 gin the top quarter of sucres et desserts (median 3,2 g)
  • Fiber3,6 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars20 gbelow the median for sucres et desserts (median 21,7 g)
  • Fat15,4 gin the top quarter of sucres et desserts (median 10,3 g)
  • Saturated fat10 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sodium64 mgbelow the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L455 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 227 kcal227 kcal
Protein 4,6 g4,6 g
Carbohydrates 24,6 g24,6 g
Fat 15,5 g15,4 g
Fiber 3,6 g3,6 g
Sugars 20 g20 g
Sodium 64 mg64 mg

Product details

Barcode
0855946001037
Label serving
0.5 cup (110 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, all natural pure cane sugar, kalimantan alkalized cocoa, nonfat dry milk, carob bean gum, guar gum, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 227 kcal. Serving, 0.5 cup, 110 g (110 g): about 250 kcal.

How much protein is in Ice cream?

Ice cream contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 110 g (110 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 24,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 20 g of sugars.

How much fat is in Ice cream?

Ice cream contains 15,4 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (15 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915269. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0855946001037. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.