Ice cream

Packaged product Sucres et desserts

Ice cream contains 221 kcal per 100 g. A serving, 0.66 cup, 95 g (95 g) provides about 210 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

221kcal per 100 g
4,2 gprotein
24,2 gcarbohydrates
13,7 gfat
210kcal in serving, 0.66 cup, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 13,7 g 18 %
Saturated fat L 8,4 g 42 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 63 mg 3 %
Total carbohydrates L 24,2 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 22,1 g
Added sugars L 15,8 g 32 %
Protein L 4,2 g 8 %
Calcium L 147 mg11 %
Fer L 1,1 mg6 %
Potassium L 295 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %221kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Potassium6 %Fer6 %

Nutritional insights

  • Protein4,2 gabove the median for sucres et desserts (median 3,2 g)
  • Sugars22,1 gabove the median for sucres et desserts (median 21,7 g)
  • Fat13,7 gabove the median for sucres et desserts (median 10,3 g)
  • Saturated fat8,4 gabove the median for sucres et desserts (median 6,4 g)
  • Sodium63 mgbelow the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 221 kcal221 kcal
Protein 4,2 g4,2 g
Carbohydrates 24,2 g24,2 g
Fat 13,7 g13,7 g
Fiber 0 g0 g
Sugars 22,1 g22,1 g
Sodium 63 mg63 mg

Product details

Barcode
0070852991719
Label serving
0.66 cup (95 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, nonfat milk, cocoa (processed with alkali), unsweetened chocolate, locust bean gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSucre

Similar products

FoodCaloriesProteinCarbsFat
Coppa gelato gusto caffè Effepi 221 2,8 g 30 g 10 g
Cookies and Cream Ice cream Publix 221 4,2 g 26,3 g 11,6 g
Premium Ice Cream Meijer Inc. 221 2,9 g 30,9 g 10,3 g
Mint Chocolate Chip Ice Cream Shoprite 221 3,5 g 24,4 g 11,6 g
cookies and cream ice cream Great Value 221 3,5 g 29,1 g 10,5 g
Artisan Gelato & Sorbetto Palazzolo's 221 2,9 g 26,9 g 12,5 g
Entremets glacé exotique collection 1902 Thiriet 221 3 g 30 g 9,5 g
Gelato Panna e fragoline Sigel 221 2,5 g 26,2 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 221 kcal. Serving, 0.66 cup, 95 g (95 g): about 210 kcal.

How much protein is in Ice cream?

Ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.66 cup, 95 g (95 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 24,2 g of total carbohydrates per 100 g, including 0 g of fiber and 22,1 g of sugars.

How much fat is in Ice cream?

Ice cream contains 13,7 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1931298. License: CC0 1.0 (U.S. public domain). Source record dated 18 octobre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0070852991719. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.