Ice cream
Packaged product Sucres et desserts
Ice cream contains 202 kcal per 100 g. A serving, 2/3 cup, 94 g (94 g) provides about 190 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 6,4 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 53 mg | 2 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 4,3 g | 9 % |
| Calcium L | 138 mg | 11 % |
| Fer L | 0,43 mg | 2 % |
| Potassium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gabove the median for sucres et desserts (median 3,2 g)
- Sugars16 gin the lowest quarter of sucres et desserts (median 21,7 g)
- Fat10,6 gabove the median for sucres et desserts (median 10,3 g)
- Saturated fat6,4 gbelow the median for sucres et desserts (median 6,4 g)
- Sodium53 mgbelow the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 38 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 202 kcal | 202 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 23,4 g | 23,4 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 16 g | 16 g |
| Sodium | 53 mg | 53 mg |
Product details
- Barcode
- 0051022900045
- Label serving
- 2/3 cup (94 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk powder, sugar, corn syrup, maltodextrin, mono and diglycerides, food starch (tapioca), guar gum, locust bean gum, and carrageenan, strawberries (sugar, natural flavors, locust bean gum, citric acid, xanthan gum), cocoa (processed with alkali), natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Vanilla Ice Cream Tesco | 202 | 2,6 g | 25,8 g | 9,7 g |
| Simply crafted vanilla bean made with sweet cream Kemps | 202 | 4,3 g | 21,3 g | 11,7 g |
| Ted Drewes, Frozen Custard, Chocolate Ted Drewes Inc. | 202 | 5,5 g | 24,8 g | 10,1 g |
| Cashewmilk Non Dairy Frozen Dessert Very Vanilla So Delicious Dairy Free | 202 | 0,96 g | 23,1 g | 11,5 g |
| Gelato allo yogurt Erika | 202 | 3,6 g | 27 g | 8,8 g |
| Gelato caffè e stracciatella Sigel | 202 | 1,9 g | 28 g | 9,1 g |
| Coppa famiglia Tonitto | 202 | 2,4 g | 23 g | 11 g |
| Tonitto Tonitto | 202 | 3,3 g | 29 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 202 kcal. Serving, 2/3 cup, 94 g (94 g): about 190 kcal.
How much protein is in Ice cream?
Ice cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 94 g (94 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 23,4 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars.
How much fat is in Ice cream?
Ice cream contains 10,6 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2476184. License: CC0 1.0 (U.S. public domain). Source record dated 9 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0051022900045. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.