Ice Cream
Packaged product Sucres et desserts
Ice Cream contains 198 kcal per 100 g. A serving, 2/3 cup, 86 g (86 g) provides about 170 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,6 g | |
| Added sugars L | 12,8 g | 26 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 121 mg | 9 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 198 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3,2 g)
- Sugars18,6 gbelow the median for sucres et desserts (median 21,7 g)
- Fat10,5 gabove the median for sucres et desserts (median 10,3 g)
- Saturated fat7 gabove the median for sucres et desserts (median 6,4 g)
- Sodium64 mgbelow the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 198 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 23,3 g | 23,3 g |
| Fat | 10,5 g | 10,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 18,6 g | 18,6 g |
| Sodium | 70,9 mg | 64 mg |
Product details
- Barcode
- 0041512147876
- Label serving
- 2/3 cup (86 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, high fructose corn syrup, corn syrup, sugar, sweetcream buttermilk, whey, contains less than 2% of artificial flavor, guar gum, mono & diglycerides, cellulose gum, polysorbate 80, carrageenan, xanthan gum, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Jone's | 198 | 0,99 g | 19,8 g | 15,8 g |
| Premium Ice Cream Purity | 198 | 3,5 g | 25,6 g | 10,5 g |
| Salted caramel Carte d'Or | 198 | 3 g | 29 g | 7,3 g |
| Les desserts Yaourt Erhard | 198 | 3,4 g | 21,4 g | 11,1 g |
| Gelato spagnola Eskigel | 198 | 2,4 g | 31 g | 7,2 g |
| Vanilla Edy's | 198 | 3,5 g | 22,1 g | 10,5 g |
| Ice Cream, Vanilla Rite Aid Corporation | 198 | 3,5 g | 20,9 g | 10,5 g |
| Gelato Gelati a Tavola | 198 | 1,8 g | 27,1 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 198 kcal. Serving, 2/3 cup, 86 g (86 g): about 170 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 86 g (86 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Ice Cream?
Ice Cream has 23,3 g of total carbohydrates per 100 g, including 0 g of fiber and 18,6 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 10,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2213603. License: CC0 1.0 (U.S. public domain). Source record dated 18 novembre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0041512147876. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.