ica buljon

Packaged product Soupes et sauces ICA Eco

Ica buljon contains 330 kcal per 100 g. A serving, 6 g (6 g) provides about 20 kcal.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 11 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ica buljon by ICA Eco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
3,3 gprotein
33 gcarbohydrates
20 gfat
20kcal in serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Sodium L 35,1 mg 2 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 16,2 g 32 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %330kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gabove the median for soupes et sauces (median 0,8 g)
  • Sugars14 gin the top quarter of soupes et sauces (median 0,42 g)
  • Fat20 gin the top quarter of soupes et sauces (median 0,3 g)
  • Saturated fat10 gin the top quarter of soupes et sauces (median 0,1 g)
  • Sodium35,1 mgin the lowest quarter of soupes et sauces (median 341 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA Eco
Barcode
7318690135944
Label serving
6 g
Category
bouillons
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sea salt, cornstarch", palm oil", glucose syrup", vegetables* 9,8% (onion*, carrot", leeks", parsnips-neck*, celery*), yeast extract, caramelized sugar*, garlic*, herbs* (parsley*, celery leaves*), spices* (nutmeg", turmeric*), *, organic ingredient, icton innohåller certified hold

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de palmeSirop de glucoseLevureSucreAileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ica buljon?

100 g of ica buljon has 330 kcal. Serving, 6 g (6 g): about 20 kcal.

How much protein is in ica buljon?

Ica buljon contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,2 g in serving, 6 g (6 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,8 g).

How many carbs are in ica buljon?

Ica buljon has 33 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ica buljon?

Ica buljon contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in ica buljon?

100 g contains 35,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690135944. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.