ica buljon
Packaged product Soups and Sauces ICA Eco
Ica buljon contains 330 kcal per 100 g. A serving, 6 g (6 g) provides about 20 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 35.1 mg | 2% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 0.83 g)
- Sugars14 gin the top quarter of soups and sauces (median 0.5 g)
- Fat20 gin the top quarter of soups and sauces (median 0.3 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium35.1 mgin the lowest quarter of soups and sauces (median 340 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sea salt, cornstarch", palm oil", glucose syrup", vegetables* 9,8% (onion*, carrot", leeks", parsnips-neck*, celery*), yeast extract, caramelized sugar*, garlic*, herbs* (parsley*, celery leaves*), spices* (nutmeg", turmeric*), *, organic ingredient, icton innohåller certified hold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilGlucose syrupYeastSugarGarlicOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7318690135944. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.