Kippen Bouillon

Packaged product Soupes et sauces Knorr

Kippen Bouillon contains 317 kcal per 100 g. A serving, 10.0 g (10 g) provides about 32 kcal.

Roughly 62 % of its calories come from fat, with 23 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 11 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kippen Bouillon by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
18 gprotein
12 gcarbohydrates
22 gfat
32kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 22 g 28 %
Saturated fat L 13 g 65 %
Sodium L 368 mg 16 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,4 g
Added sugars L 0,92 g 2 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 15 %Fat: 62 %317kcal / 100 g
  • Protein 23 %
  • Carbohydrates 15 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of soupes et sauces (median 0,8 g)
  • Fiber0,5 gabove the median for soupes et sauces (median 0,1 g)
  • Sugars1,4 gin the top quarter of soupes et sauces (median 0,42 g)
  • Fat22 gin the top quarter of soupes et sauces (median 0,3 g)
  • Saturated fat13 gin the top quarter of soupes et sauces (median 0,1 g)
  • Sodium368 mgabove the median for soupes et sauces (median 341 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8720182759436
Quantity
15 x 10 g
Label serving
10.0 g
Category
bouillons
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salt, flavour enhancers (e621, e631, e627), palm fat, starch, chicken meat powder 5.4%, fully hydrogenated palm fat, chicken fat 3.6%, flavouring, sugar, onion powder, spices (turmeric, pepper), parsley, antioxidant e392, sustainably grown,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kippen Bouillon?

100 g of Kippen Bouillon has 317 kcal. Serving, 10.0 g (10 g): about 32 kcal.

Is Kippen Bouillon high in protein?

Kippen Bouillon contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 1,8 g in serving, 10.0 g (10 g). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,8 g).

How many carbs are in Kippen Bouillon?

Kippen Bouillon has 12 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kippen Bouillon?

Kippen Bouillon contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Kippen Bouillon?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182759436. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.