Hydrolyzed Collagen
Packaged product Autres aliments Project #1
Hydrolyzed Collagen contains 321 kcal per 100 g. A serving, 1 scoop, 18.7 g (18,7 g) provides about 60 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 15 % of the Daily Value for fer and 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 225 mg | 10 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 80,2 g | 160 % |
| Calcium L | 182 mg | 14 % |
| Fer L | 2,7 mg | 15 % |
| Phosphore L | 107 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80,2 gin the top quarter of autres aliments (median 6,9 g)
- Fat0 gin the lowest quarter of autres aliments (median 6,4 g)
- Sodium225 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Project #1
- Barcode
- 0660251896014
- Label serving
- 1 scoop (18.7 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sliced Biltong D. Jays Gourmet | 321 | 62,5 g | 2,5 g | 4,5 g |
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| Hot dog NY Style | 321 | 16,7 g | 2,1 g | 29,2 g |
| Classic Pandesal Panalo Pinoy Foods | 321 | 7,6 g | 53,8 g | 7,6 g |
| Isolate Protein Powder Intek | 321 | 67,4 g | 4,7 g | 4,7 g |
| Sobek Duo Cokelat Keju Sari Roti | 321 | 7,5 g | 49,1 g | 11,3 g |
| Ensure max protein Abbott | 321 | 56,6 g | 13,2 g | 4,7 g |
| cheesy smoke Oscar Mayer | 321 | 13,2 g | 5,7 g | 26,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hydrolyzed Collagen?
100 g of Hydrolyzed Collagen has 321 kcal. Serving, 1 scoop, 18.7 g (18,7 g): about 60 kcal.
Is Hydrolyzed Collagen high in protein?
Hydrolyzed Collagen contains 80,2 g of protein per 100 g (160 % of the 50 g Daily Value), or 15 g in serving, 1 scoop, 18.7 g (18,7 g). About 100 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Hydrolyzed Collagen?
Hydrolyzed Collagen has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hydrolyzed Collagen?
Hydrolyzed Collagen contains 0 g of fat per 100 g.
What vitamins and minerals does Hydrolyzed Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hydrolyzed Collagen?
100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0660251896014. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.