Hydrolysed Whey Protein Isolate

Packaged product Autres aliments EHPLabs ISOPEPT

Hydrolysed Whey Protein Isolate contains 383 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 134 kcal.

Roughly 89 % of its calories come from protein, with 7 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 254 % of the Daily Value for Vitamine C, 104 % of the Daily Value for zinc and 30 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
71,4 gprotein
5,7 gcarbohydrates
1,4 gfat
134kcal in serving, 1 scoop, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Sodium L 1 057 mg 46 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 71,4 g 143 %
Vitamine C L 229 mg254 %
Calcium L 394 mg30 %
Potassium L 866 mg18 %
Zinc L 11,4 mg104 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 7 %Fat: 4 %383kcal / 100 g
  • Protein 89 %
  • Carbohydrates 7 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C254 %Zinc104 %Calcium30 %Potassium18 %

Nutritional insights

  • Protein71,4 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat1,4 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium1 057 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EHPLabs ISOPEPT
Barcode
0850006815913
Label serving
1 scoop (35 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hydrolysed Whey Protein Isolate?

100 g of Hydrolysed Whey Protein Isolate has 383 kcal. Serving, 1 scoop, 35 g (35 g): about 134 kcal.

Is Hydrolysed Whey Protein Isolate high in protein?

Hydrolysed Whey Protein Isolate contains 71,4 g of protein per 100 g (143 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35 g (35 g). About 89 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Hydrolysed Whey Protein Isolate?

Hydrolysed Whey Protein Isolate has 5,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hydrolysed Whey Protein Isolate?

Hydrolysed Whey Protein Isolate contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hydrolysed Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (254 % DV), zinc (104 % DV), calcium (30 % DV) and potassium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hydrolysed Whey Protein Isolate?

100 g contains 1 057 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850006815913. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 8 novembre 2026.

Last updated: . Source description: "HYDROLYSED WHEY PROTEIN ISOLATE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.