Hummus

Packaged product Haricots et légumineuses Simple truth

Hummus contains 286 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 80 kcal.

Roughly 53 % of its calories come from fat, with 33 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 14 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

286kcal per 100 g
10,7 gprotein
25 gcarbohydrates
17,9 gfat
80kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 17,9 g 23 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 375 mg 16 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 10,7 g 21 %
Calcium L 0 mg0 %
Fer L 2,6 mg14 %
Potassium L 336 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 33 %Fat: 53 %286kcal / 100 g
  • Protein 14 %
  • Carbohydrates 33 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium7 %Calcium0 %

Nutritional insights

  • Protein10,7 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber3,6 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars3,6 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat17,9 gin the top quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat1,8 gabove the median for haricots et légumineuses (median 0,32 g)
  • Sodium375 mgabove the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple truth
Barcode
0001111070269
Label serving
2 tbsp (28 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Lentils Suraj 286 22,9 g 60 g 0 g
White kidney beans Great Value 286 20 g 60 g 1,4 g
Publix Lentils Publix 286 22,9 g 65,7 g 1,4 g
Lentils H-E-B 286 22,9 g 65,7 g 1,4 g
Whole Black Mapte Beans Suraj 286 22,9 g 62,9 g 0 g
Sea Salt Caramel Hummus Aldi 286 3,6 g 35,7 g 14,3 g
Blackeyed Peas Publix 286 22,9 g 62,9 g 2,9 g
White Kidney Beans Dunya Harvest 286 22,9 g 60 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus?

100 g of Hummus has 286 kcal. Serving, 2 tbsp, 28 g (28 g): about 80 kcal.

Is Hummus high in protein?

Hummus contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 28 g (28 g). About 14 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Hummus?

Hummus has 25 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus?

Hummus contains 17,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hummus?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001111070269. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.