Hot Red Peppers Stuffed

Packaged product Légumes Eridanous

Hot Red Peppers Stuffed contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.

Roughly 76 % of its calories come from fat, with 17 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 28 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Red Peppers Stuffed by Eridanous, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2 gprotein
0,8 gcarbohydrates
3,9 gfat
48kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,2 g 6 %
Sodium L 356 mg 15 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,2 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 7 %Fat: 76 %48kcal / 100 g
  • Protein 17 %
  • Carbohydrates 7 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of légumes (median 1 g)
  • Fiber0,9 gbelow the median for légumes (median 1,2 g)
  • Sugars0,2 gin the lowest quarter of légumes (median 0,8 g)
  • Fat3,9 gin the top quarter of légumes (median 0,5 g)
  • Saturated fat1,2 gin the top quarter of légumes (median 0,1 g)
  • Sodium356 mgin the lowest quarter of légumes (median 984 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eridanous
Barcode
20096861
Quantity
230 g
Label serving
100 g
Category
Poivrons marinés
Packaging
Glass
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% scharfe rote Peperoni (scharfe rote Peperoni, Speisesalz, Säuerungsmittel: Citronensäure; Konservierungsstoff: Natriumbenzoat; Festigungsmittel: Calciumlactat), 31,5% Käsezubereitung [Frischkäse wärmebehandelt (pasteurisierte Kuhmilch, Speisesalz, Tapiokastärke, mikrobielles Lab), 12% Feta g.U., modifizierte Stärke, Knoblauch, Kräuter, Gewürze, Konservierungsstoff: Kaliumsorbat], 31% Sonnenblumenöl, 3,5% natives Olivenöl extra. Kann Spuren von Mandeln und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile d'oliveSelAileLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Red Peppers Stuffed?

100 g of Hot Red Peppers Stuffed has 48 kcal. Serving, 100 g (100 g): about 48 kcal.

How much protein is in Hot Red Peppers Stuffed?

Hot Red Peppers Stuffed contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1 g).

How many carbs are in Hot Red Peppers Stuffed?

Hot Red Peppers Stuffed has 0,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Red Peppers Stuffed?

Hot Red Peppers Stuffed contains 3,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Hot Red Peppers Stuffed?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20096861. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.