Hot Red Peppers Stuffed
Packaged product Vegetables Eridanous
Hot Red Peppers Stuffed contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.
Roughly 76% of its calories come from fat, with 17% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 27 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.2 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 7%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of vegetables (median 1 g)
- Fiber0.9 gbelow the median for vegetables (median 1.4 g)
- Sugars0.2 gin the lowest quarter of vegetables (median 0.9 g)
- Fat3.9 gin the top quarter of vegetables (median 0.45 g)
- Saturated fat1.2 gin the top quarter of vegetables (median 0.1 g)
- Sodium356 mgin the lowest quarter of vegetables (median 996 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eridanous
- Barcode
- 20096861
- Quantity
- 230 g
- Label serving
- 100 g
- Category
- Pickled peppers
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% scharfe rote Peperoni (scharfe rote Peperoni, Speisesalz, Säuerungsmittel: Citronensäure; Konservierungsstoff: Natriumbenzoat; Festigungsmittel: Calciumlactat), 31,5% Käsezubereitung [Frischkäse wärmebehandelt (pasteurisierte Kuhmilch, Speisesalz, Tapiokastärke, mikrobielles Lab), 12% Feta g.U., modifizierte Stärke, Knoblauch, Kräuter, Gewürze, Konservierungsstoff: Kaliumsorbat], 31% Sonnenblumenöl, 3,5% natives Olivenöl extra. Kann Spuren von Mandeln und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSaltGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Капия червена печена RENK | 48 | 0.7 g | 4.6 g | 2.5 g |
| Peperoni mild Kühne | 48 | 1 g | 7.9 g | 0.3 g |
| Feferoni Bornibus | 50 | 1.6 g | 1.8 g | 0.5 g |
| Piments forts Feferoni Baton Rouge | 50 | 1.6 g | 1.8 g | 0.5 g |
| Milde Peperoni He geste Berg | 43 | 1.6 g | 5.5 g | 0.5 g |
| Poivrons grilles Freshona | 34 | 1 g | 6.8 g | 0.5 g |
| Feferoni Premia | 33 | 1.6 g | 6.5 g | 0 g |
| Piparras - Milde Peperoni in Essig Sol&Mar | 30 | 1.4 g | 3.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20096861. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.