Hot Red Peppers Stuffed

Packaged product Grønsager Eridanous

Hot Red Peppers Stuffed contains 48 kcal per 100 g. A serving, 100 g (100 g) provides about 48 kcal.

Roughly 76 % of its calories come from fat, with 17 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 28 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Red Peppers Stuffed by Eridanous, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
2 gprotein
0,8 gcarbohydrates
3,9 gfat
48kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,2 g 6 %
Sodium L 356 mg 15 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0,9 g 3 %
Total sugars L 0,2 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 7 %Fat: 76 %48kcal / 100 g
  • Protein 17 %
  • Carbohydrates 7 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of grønsager (median 1 g)
  • Fiber0,9 gbelow the median for grønsager (median 1,2 g)
  • Sugars0,2 gin the lowest quarter of grønsager (median 0,8 g)
  • Fat3,9 gin the top quarter of grønsager (median 0,5 g)
  • Saturated fat1,2 gin the top quarter of grønsager (median 0,1 g)
  • Sodium356 mgin the lowest quarter of grønsager (median 984 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eridanous
Barcode
20096861
Quantity
230 g
Label serving
100 g
Category
Krydderier i form af frugter
Packaging
Glass
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% scharfe rote Peperoni (scharfe rote Peperoni, Speisesalz, Säuerungsmittel: Citronensäure; Konservierungsstoff: Natriumbenzoat; Festigungsmittel: Calciumlactat), 31,5% Käsezubereitung [Frischkäse wärmebehandelt (pasteurisierte Kuhmilch, Speisesalz, Tapiokastärke, mikrobielles Lab), 12% Feta g.U., modifizierte Stärke, Knoblauch, Kräuter, Gewürze, Konservierungsstoff: Kaliumsorbat], 31% Sonnenblumenöl, 3,5% natives Olivenöl extra. Kann Spuren von Mandeln und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieOlivenolieSaltHvidløgMælk

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Piments forts Feferoni Baton Rouge 50 1,6 g 1,8 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Red Peppers Stuffed?

100 g of Hot Red Peppers Stuffed has 48 kcal. Serving, 100 g (100 g): about 48 kcal.

How much protein is in Hot Red Peppers Stuffed?

Hot Red Peppers Stuffed contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1 g).

How many carbs are in Hot Red Peppers Stuffed?

Hot Red Peppers Stuffed has 0,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Red Peppers Stuffed?

Hot Red Peppers Stuffed contains 3,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Hot Red Peppers Stuffed?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20096861. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.