Honey butter
Packaged product Sucres et desserts Lays
Honey butter contains 571 kcal per 100 g. A serving, 1.0 15 chips, 28.0 g (28 g) provides about 160 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 26 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 7,1 g | 14 % |
| Calcium L | 35,7 mg | 3 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 1 210 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3,6 gabove the median for sucres et desserts (median 2 g)
- Sugars7,1 gbelow the median for sucres et desserts (median 21,2 g)
- Fat35,7 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat5,4 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium232 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lays
- Barcode
- 0028400749848
- Label serving
- 1.0 15 chips (28.0 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), SUGAR, AND LESS THAN 2% OF DEXTROSE, SKIM MILK, WHEY, SALT, CORN MALTODEXTRIN, NATURAL FLAVORS, YEAST EXTRACT, BUTTER (CREAM, ANNATTO), HONEY, BUTTERMILK, ANNATTO EXTRACTS, AND TURMERIC EXTRACTS. CONTAINS MILK INGREDIENTS. FRITO-LAY, INC. PLANO, TX 75024-4099 ©2024 FRITO-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSucreLaitSelLevureBeurreChérieHuile de tournesolCrème
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey butter?
100 g of Honey butter has 571 kcal. Serving, 1.0 15 chips, 28.0 g (28 g): about 160 kcal.
How much protein is in Honey butter?
Honey butter contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1.0 15 chips, 28.0 g (28 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Honey butter?
Honey butter has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey butter?
Honey butter contains 35,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Honey butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey butter?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028400749848. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.