Homemade Vegetable Korma
Packaged product Légumes Basoli
Homemade Vegetable Korma contains 168 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 210 kcal.
Roughly 81 % of its calories come from fat, with 15 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,4 g | |
| Protein L | 1,6 g | 3 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 0,6 mg | 3 % |
| Potassium L | 120 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 15 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for légumes (median 2,5 g)
- Fiber1,6 gbelow the median for légumes (median 2 g)
- Sugars2,4 gabove the median for légumes (median 2,1 g)
- Fat15,2 gin the top quarter of légumes (median 5,4 g)
- Saturated fat4,8 gin the top quarter of légumes (median 1,1 g)
- Sodium336 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basoli
- Barcode
- 0796520114623
- Label serving
- 0.5 cup (125 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade de choux chinois Suchi Market | 168 | 1,1 g | 28 g | 5,6 g |
| Mixed Olives Mount Zero | 168 | 1,4 g | 4,2 g | 14,8 g |
| Unicorn Lollies By sainsbury's | 168 | 1 g | 30,7 g | 4,5 g |
| Mexican style caesar salad Good & Gather | 168 | 10,1 g | 4,5 g | 12,3 g |
| Corn fed Lidl | 168 | 23,8 g | 0,1 g | 7,9 g |
| Olives mixtes aux poivrons Maayane | 168 | 0,9 g | 4,8 g | 15,5 g |
| Salade de choux et carotte Sushi Market | 168 | 1,1 g | 28 g | 5,6 g |
| Signature Whipped Potatoes Wegmans | 168 | 1,8 g | 11,5 g | 12,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Homemade Vegetable Korma?
100 g of Homemade Vegetable Korma has 168 kcal. Serving, 0.5 cup, 125 g (125 g): about 210 kcal.
How much protein is in Homemade Vegetable Korma?
Homemade Vegetable Korma contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 4 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Homemade Vegetable Korma?
Homemade Vegetable Korma has 6,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Homemade Vegetable Korma?
Homemade Vegetable Korma contains 15,2 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Homemade Vegetable Korma?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0796520114623. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.