Holy pepperoni
Packaged product Légumes
Holy pepperoni contains 271 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 14 % of the Daily Value for calcium and 11 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 752 mg | 33 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 11,6 g | 23 % |
| Calcium L | 178 mg | 14 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 178 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 35 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the top quarter of légumes (median 2,5 g)
- Fiber1,6 gbelow the median for légumes (median 2 g)
- Sugars2,3 gabove the median for légumes (median 2,1 g)
- Fat14,7 gin the top quarter of légumes (median 5,2 g)
- Saturated fat6,2 gin the top quarter of légumes (median 1,1 g)
- Sodium752 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 19 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 271 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 24 g | 24 g |
| Fat | 14,7 g | 14,7 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 752 mg | 752 mg |
Product details
- Barcode
- 0075706307210
- Category
- Légumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Classic Green Pesto Farmfoods | 271 | 2,9 g | 2,3 g | 27 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Holy pepperoni?
100 g of Holy pepperoni has 271 kcal.
Is Holy pepperoni high in protein?
Holy pepperoni contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Holy pepperoni?
Holy pepperoni has 24 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,3 g of sugars.
How much fat is in Holy pepperoni?
Holy pepperoni contains 14,7 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Holy pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Holy pepperoni?
100 g contains 752 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075706307210. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juillet 2022. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2481695. License: CC0 1.0 (U.S. public domain). Source record dated 17 mai 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.