HIPRO + Mangue Passion

Packaged product Produits laitiers et oeufs Danone

HIPRO + Mangue Passion contains 56 kcal per 100 g. A serving, 160 g (160 g) provides about 90 kcal.

Roughly 68 % of its calories come from protein, with 31 % from carbohydrates and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

HIPRO + Mangue Passion by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
9,5 gprotein
4,3 gcarbohydrates
0,1 gfat
90kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 48 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Vitamine C L 7,5 mg8 %
Vitamine D L 0,94 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 31 %Fat: 2 %56kcal / 100 g
  • Protein 68 %
  • Carbohydrates 31 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C8 %Vitamine D5 %

Nutritional insights

  • Protein9,5 gin the top quarter of produits laitiers et oeufs (median 3,4 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,3 g)
  • Sugars3,9 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
  • Fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 2,8 g)
  • Saturated fat0,1 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
  • Sodium48 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033491976551
Quantity
2 x 160 g
Label serving
160 g
Category
Yogourts de fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé, fruits (6,9%) (fruit de la passion (3,8%), mangue (3,1%)), épaississants (amidon transformé, pectine de fruits), concentré de carotte et de citrouille, ferments lactiques (LAIT), arômes, concentré des minéraux du LAIT, édulcorants (acésulfame-K, sucralose), vitamines C et D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in HIPRO + Mangue Passion?

100 g of HIPRO + Mangue Passion has 56 kcal. Serving, 160 g (160 g): about 90 kcal.

How much protein is in HIPRO + Mangue Passion?

HIPRO + Mangue Passion contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 15,2 g in serving, 160 g (160 g). About 68 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,4 g).

How many carbs are in HIPRO + Mangue Passion?

HIPRO + Mangue Passion has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HIPRO + Mangue Passion?

HIPRO + Mangue Passion contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in HIPRO + Mangue Passion?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491976551. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.