Hipro 18g saveur vanille
Packaged product Sucres et desserts Danone
Hipro 18g saveur vanille contains 77 kcal per 100 g. A serving, 180 g (180 g) provides about 138 kcal.
Roughly 57 % of its calories come from protein, with 33 % from carbohydrates and 10 % from fat (estimated with general energy factors).
100 g provides 24 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76,7 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
| Magnésium L | 101 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 33 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033491824364
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Refrigerated vanilla creamy puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé, protéines de LAIT, crème (LAIT), épaississant (amidon transformé), magnésium, stabilisants (triphosphates, diphosphates, phosphates de sodium), colorant (beta-carotène), arôme, édulcorant (sucralose), Vitamine B9.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hipro Creme dessert vanille Danone | 72 | 10 g | 6,1 g | 0,8 g |
| Hipro crème dessert saveur vanille Hipro | 72 | 10 g | 6,1 g | 0,8 g |
| Liegeois Zott | 88 | 1,1 g | 15,8 g | 2,3 g |
| Vaniljepudding med krem Geia Food AS | 116 | 3 g | 16 g | 4,4 g |
| Crème dessert vanille Yabon | 120 | 2,7 g | 17 g | 4,4 g |
| Bio Flan de semoule à la vanille Manor | 132 | 3,9 g | 16 g | 5,7 g |
| Caramel flan Marie Morin | 180 | 4 g | 26 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hipro 18g saveur vanille?
100 g of Hipro 18g saveur vanille has 77 kcal. Serving, 180 g (180 g): about 138 kcal.
Is Hipro 18g saveur vanille high in protein?
Hipro 18g saveur vanille contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 18,4 g in serving, 180 g (180 g). About 57 % of its calories come from protein.
How many carbs are in Hipro 18g saveur vanille?
Hipro 18g saveur vanille has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hipro 18g saveur vanille?
Hipro 18g saveur vanille contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Hipro 18g saveur vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnésium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hipro 18g saveur vanille?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491824364. License: ODbL 1.0 (Open Food Facts). Source record dated 25 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.