High Protein Mousse
Packaged product Sucres et desserts Elite
High Protein Mousse contains 83 kcal per 100 g. A serving, 150 g (150 g) provides about 125 kcal.
Roughly 50 % of its calories come from protein, with 28 % from carbohydrates and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 268 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 28 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 5,4 g)
- Sugars4,4 gin the lowest quarter of sucres et desserts (median 19 g)
- Fat2 gin the lowest quarter of sucres et desserts (median 15,3 g)
- Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 9,3 g)
- Sodium92 mgabove the median for sucres et desserts (median 80 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elite
- Barcode
- 22204424
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Mousses de chocolat
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fettarme Milch, Milcheiweiß 29 %, Kakao 3,5%, modifizierte Stärke, Speisegelatine (Rind), fettarmer Kakao 0,5%, Verdickungsmittel (Guarkernmehl, Carrageen), Stabilisator Natriumcarbonate), Süßungsmittel (Sucralose, Acesulfam K), Laktase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse Proteica Gusto Cioccolato müller | 83 | 10,2 g | 3,9 g | 2,7 g |
| Protëine Mousse Chocolafe Almhof | 83 | 10,2 g | 3,9 g | 2,7 g |
| High Protein Mousse Dr. Oetker | 84 | 10 g | 5,4 g | 1,8 g |
| Mousse Cocoa Stay Strong Pro | 84 | 11 g | 5,6 g | 1,7 g |
| ProPud Chocolate Mousse ProPud Njie | 82 | 11,6 g | 5,1 g | 1,6 g |
| Mousse Müller x MyProtein | 85 | 10,2 g | 3,9 g | 2,7 g |
| Hipro Danone | 85 | 10,2 g | 3,7 g | 2,4 g |
| Mousse au chocolat noire Alsa | 85 | 2,9 g | 8,7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Mousse?
100 g of High Protein Mousse has 83 kcal. Serving, 150 g (150 g): about 125 kcal.
Is High Protein Mousse high in protein?
High Protein Mousse contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 50 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,4 g).
How many carbs are in High Protein Mousse?
High Protein Mousse has 5,7 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Mousse?
High Protein Mousse contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in High Protein Mousse?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22204424. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.